A buffering agent for the correction of the water pH in alkaline spray mixtures.

Apple
  • Used mainly to decrease alkaline hydrolysis (degradation of insecticides in high pH water).
  • True buffer that reduces and stabilizes the spray solution pH to between 4 and 6 (typically pH 4.5 – 5.5), where most insecticides are most stable.
  • Will not decrease the pH to extremely low levels, especially when using water with a low buffering capacity.
  • Add to the spray tank before the alkaline hydrolysis-sensitive insecticide.
  • Do not use as a standard practice, but only when labels specifically recommend acidification.
  • 0.05 – 0.1 % (50 – 100 mℓ/100 ℓ spray solution)
  • Use the higher rate in water with a high alkalinity (buffering capacity)
N/A
Cereal
  • Used mainly to decrease alkaline hydrolysis (degradation of insecticides in high pH water).
  • True buffer that reduces and stabilizes the spray solution pH to between 4 and 6 (typically pH 4.5 – 5.5), where most insecticides are most stable.
  • Will not decrease the pH to extremely low levels, especially when using water with a low buffering capacity.
  • Add to the spray tank before the alkaline hydrolysis-sensitive insecticide.
  • Do not use as a standard practice, but only when labels specifically recommend acidification.
  • 0.05 – 0.1 % (50 – 100 mℓ/100 ℓ spray solution)
  • Use the higher rate in water with a high alkalinity (buffering capacity)
N/A
Citrus
  • Used mainly to decrease alkaline hydrolysis (degradation of insecticides in high pH water).
  • True buffer that reduces and stabilizes the spray solution pH to between 4 and 6 (typically pH 4.5 – 5.5), where most insecticides are most stable.
  • Will not decrease the pH to extremely low levels, especially when using water with a low buffering capacity.
  • Add to the spray tank before the alkaline hydrolysis-sensitive insecticide.
  • Do not use as a standard practice, but only when labels specifically recommend acidification.
  • 0.05 – 0.1 % (50 – 100 mℓ/100 ℓ spray solution)
  • Use the higher rate in water with a high alkalinity (buffering capacity)
N/A
Grapes
  • Used mainly to decrease alkaline hydrolysis (degradation of insecticides in high pH water).
  • True buffer that reduces and stabilizes the spray solution pH to between 4 and 6 (typically pH 4.5 – 5.5), where most insecticides are most stable.
  • Will not decrease the pH to extremely low levels, especially when using water with a low buffering capacity.
  • Add to the spray tank before the alkaline hydrolysis-sensitive insecticide.
  • Do not use as a standard practice, but only when labels specifically recommend acidification.
  • 0.05 – 0.1 % (50 – 100 mℓ/100 ℓ spray solution)
  • Use the higher rate in water with a high alkalinity (buffering capacity)
N/A
Maize
  • Used mainly to decrease alkaline hydrolysis (degradation of insecticides in high pH water).
  • True buffer that reduces and stabilizes the spray solution pH to between 4 and 6 (typically pH 4.5 – 5.5), where most insecticides are most stable.
  • Will not decrease the pH to extremely low levels, especially when using water with a low buffering capacity.
  • Add to the spray tank before the alkaline hydrolysis-sensitive insecticide.
  • Do not use as a standard practice, but only when labels specifically recommend acidification.
  • 0.05 – 0.1 % (50 – 100 mℓ/100 ℓ spray solution)
  • Use the higher rate in water with a high alkalinity (buffering capacity)
N/A
Potatoes
  • Used mainly to decrease alkaline hydrolysis (degradation of insecticides in high pH water).
  • True buffer that reduces and stabilizes the spray solution pH to between 4 and 6 (typically pH 4.5 – 5.5), where most insecticides are most stable.
  • Will not decrease the pH to extremely low levels, especially when using water with a low buffering capacity.
  • Add to the spray tank before the alkaline hydrolysis-sensitive insecticide.
  • Do not use as a standard practice, but only when labels specifically recommend acidification.
  • 0.05 – 0.1 % (50 – 100 mℓ/100 ℓ spray solution)
  • Use the higher rate in water with a high alkalinity (buffering capacity)
N/A
Soya
  • Used mainly to decrease alkaline hydrolysis (degradation of insecticides in high pH water).
  • True buffer that reduces and stabilizes the spray solution pH to between 4 and 6 (typically pH 4.5 – 5.5), where most insecticides are most stable.
  • Will not decrease the pH to extremely low levels, especially when using water with a low buffering capacity.
  • Add to the spray tank before the alkaline hydrolysis-sensitive insecticide.
  • Do not use as a standard practice, but only when labels specifically recommend acidification.
  • 0.05 – 0.1 % (50 – 100 mℓ/100 ℓ spray solution)
  • Use the higher rate in water with a high alkalinity (buffering capacity)
N/A

Insights

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ACTIVE INGREDIENT

Organic acid and alkali 660 g/ℓ

PACKAGING

5 L, 20 L

REG. NO.

L5390

REGISTRATION DETAILS

Villa Crop Protection (Pty) Ltd.
Reg. No. 1992/002474/07
PO Box 10413, Aston Manor, 1630.
Tel. (011) 396-2233

CROPS & TARGET

All crops

Insights

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